Asian Pear Galette | Recipes

Asian Pear Galette

Recipe - Frankston #713

Asian Pear Galette

Prep Time15 Minutes

Servings6

Cook Time30 Minutes

Ingredients

1 sheet frozen puff pastry, thawed

1/2 tsp. Brookshire’s Ground Cinnamon

1/2 cup(s) Brookshire’s Dark Brown Sugar

1 Egg White

1 Asian pear, thinly sliced

Directions

Preheat oven to 350° F. Lay out puff pastry on parchment paper placed on baking sheet. Sprinkle half the brown sugar on puff pastry. Layer pears. Sprinkle with remaining sugar and cinnamon. Fold outer edges of puff pastry. Brush egg white over the crust. Bake for 30 minutes. Let cool before cutting and serving.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 sheet frozen puff pastry, thawed

Not Available

1/2 tsp. Brookshire’s Ground Cinnamon

Brookshire's Ground Cinnamon - 1.8 Ounce

Add Brookshire's Ground Cinnamon to Favorites.Add Brookshire's Ground Cinnamon to Favorites.

$2.99 was $3.59$1.66/oz

1/2 cup(s) Brookshire’s Dark Brown Sugar

Brookshire's Pure Cane Dark Brown Sugar - 2 Pound

Add Brookshire's Pure Cane Dark Brown Sugar to Favorites.Add Brookshire's Pure Cane Dark Brown Sugar to Favorites.

$2.49 was $2.79$1.25/lb

1 Egg White

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

1 Asian pear, thinly sliced

Not Available

Preheat oven to 350° F. Lay out puff pastry on parchment paper placed on baking sheet. Sprinkle half the brown sugar on puff pastry. Layer pears. Sprinkle with remaining sugar and cinnamon. Fold outer edges of puff pastry. Brush egg white over the crust. Bake for 30 minutes. Let cool before cutting and serving.